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Our frequently asked questions may just make the information on food clearer to you!
The Hampshire Food Group 'Safe to Eat' (www.safe2eat.com) system is designed to provide the public with information about the Hygiene Standards at Food Premises throughout Hampshire.
The Food Standards Agency and some other Local Authorities have similar systems which rather than Safe to Eat or Safe2Eat are often termed 'scores on the doors' or 'scoresonthedoors' initiatives.
Links: www.food.gov.uk Food Standards Agency
Press stories:
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The Freedom of Information Act allows the public access to information on work that local authorities carry out. The safe2eat scheme has been set up to proactively give information following a primary food hygiene inspection of a business from an authorised local authority food inspector. The inspector will assess each premise using the Food Standards Agency 'Inspection Rating Scheme' which is defined in their Code of Practice on Food Law. The outcome of this assessment will determine whether a premise is unsatisfactory, satisfactory or excellent under the safe2eat scheme. Whilst the assessment considers confidence in a food businesses maintaining hygiene standards this rating can only be considered accurate at the time of the last primary food hygiene inspection, the date of which can be found against each premise, and is not an indication of the current standards of food hygiene at any food business.
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FSA Board meeting 17 July 2008 The next FSA open Board meeting is being held at the Holland House Hotel, 24-26 Newport Road, Cardiff, CF24 0DD. It will begin at 9am on Thursday 17 July 2008 and will be chaired by Agency Chair Deirdre Hutton (pictured). You can attend in person, watch it live online or listen-in via a free phone number.
MHS Annual Report and Accounts 2007/8 The thirteenth annual report and audited accounts of the Meat Hygiene Service (MHS) has been published and is now available online. The MHS is an Executive Agency of the Food Standards Agency.
Views wanted on shiitake extract A Danish company has applied to the Agency for approval to market its lentinan-rich extract from shiitake mushrooms as a novel food supplement and novel food ingredient.
Co-op recalls sliced cooked turkey breast The Co-op has recalled some sliced cooked turkey breast because of contamination with low levels of Listeria monocytogenes. Listeria is a bacterium that causes food poisoning. The Agency has issued a Food Alert for Information.
Abbey Field
Hurstbourne Tarrant Church Of England Primary Scho
Eurest At Twinings
ASDA Staff Canteen
Abbeyfield House