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Our frequently asked questions may just make the information on food clearer to you!
The Hampshire Food Group 'Safe to Eat' (www.safe2eat.com) system is designed to provide the public with information about the Hygiene Standards at Food Premises throughout Hampshire.
The Food Standards Agency and some other Local Authorities have similar systems which rather than Safe to Eat or Safe2Eat are often termed 'scores on the doors' or 'scoresonthedoors' initiatives.
Links: www.food.gov.uk Food Standards Agency
Press stories:
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The Freedom of Information Act and the Environmental Information Regulations allows the public access to information on work that local authorities carry out. The safe2eat scheme has been set up to proactively give information following a primary food hygiene inspection of a business from an authorised local authority food inspector. The inspector will assess each premise using the Food Standards Agency 'Inspection Rating Scheme' which is defined in their Code of Practice on Food Law. The outcome of this assessment will determine whether a premise is unsatisfactory, satisfactory or excellent under the safe2eat scheme. Whilst the assessment considers confidence in a food businesses maintaining hygiene standards this rating can only be considered accurate at the time of the last full food hygiene inspection, the date of which can be found against each premise, therefore the result may not be representative of the overall long-term food hygiene standards of the business.
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Views wanted on honeybee venom A New Zealand company has applied to the Food Standards Agency for approval to market the venom from the honeybee as a novel food ingredient. A novel food is a food or food ingredient that does not have a significant history of consumption within the European Union before 15 May 1997.
MHS Annual Report and Accounts 2008/09 The fourteenth annual report and audited accounts of the Meat Hygiene Service (MHS) has been published and is now available online. The MHS is an Executive Agency of the Food Standards Agency.
New Food Standards Agency Scotland Director visits Royal Highland Show The new Food Standards Agency Scotland (FSAS) Director, Professor Charles Milne, FSA Chief Executive Tim Smith and FSA Chair Dame Deirdre Hutton visited the Royal Highland Show on its 125th anniversary.
FSA welcomes Scotland's food and drink policy At the Royal Highland Show today, Scottish Government Rural Affairs and Environment Secretary Richard Lochhead unveiled 'Recipe for Success' ? the next steps in Scotland?s first ever national food and drink policy.