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The Freedom of Information Act and the Environmental Information Regulations allows the public access to information on work that local authorities carry out. The safe2eat scheme has been set up to proactively give information following a primary food hygiene inspection of a business from an authorised local authority food inspector. The inspector will assess each premise using the Food Standards Agency 'Inspection Rating Scheme' which is defined in their Code of Practice on Food Law. The outcome of this assessment will determine whether a premise is unsatisfactory, satisfactory or excellent under the safe2eat scheme. Whilst the assessment considers confidence in a food businesses maintaining hygiene standards this rating can only be considered accurate at the time of the last full food hygiene inspection, the date of which can be found against each premise, therefore the result may not be representative of the overall long-term food hygiene standards of the business.
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